La Roseraie Hôtel Restaurant

La Roseraie Hôtel Restaurant is set in a 19th century bourgeois mansion alongside the Vezere River in the village of Montignac. The swimming pool set in the huge 6000 m²-garden the fragrant 100 year-old rose garden the terrace by the water the ever-present historical heritage; everything was designed to provide a comfortable setting away from the hassles and hustle of everyday life. The air-conditioned rooms feature a TV with satellite channels a telephone safety deposit box and a desk.

The en suite bathrooms include a hairdryer and free toiletries. Breakfast is served every morning at La Roseraie Hôtel Restaurant and includes a wide variety of products such as fresh fruit bread pastries yoghurts cheese and ham. The property's restaurant and its chef Hugo Longis serve savory meals prepared with local produce.

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